Bruno has recently started doing new filled rosemary focaccia and they are really popular. We do 3 types:

 – chicken, rocket and roast pepper.
 – parma ham, rocket and Parmesan shavings.
 – parma ham, gorgonzola and red onion.

A pizza ball is hand stretched:

The focaccia is drizzled with olive oil and the rosemary is finely chopped:

The focaccia is sprinkled with the rosemary and sea salt:

It is then cooked at about 380 degrees until golden brown:

They are then cut open and filled:

The chicken is the most popular but my favourite is the parma ham and gorgonzola.

buon appetito!

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