Bruno has recently started doing new filled rosemary focaccia and they are really popular. We do 3 types:
– chicken, rocket and roast pepper.
– parma ham, rocket and Parmesan shavings.
– parma ham, gorgonzola and red onion.
A pizza ball is hand stretched:
The focaccia is drizzled with olive oil and the rosemary is finely chopped:
The focaccia is sprinkled with the rosemary and sea salt:
It is then cooked at about 380 degrees until golden brown:
They are then cut open and filled:
The chicken is the most popular but my favourite is the parma ham and gorgonzola.