img_3909-11

 

 

 

 

 

 

 

 

 

fresh yeast is measured:

img_3797-11img_3798-12

 

 

 

 

 

 

 

 

 

salt is added and mixed with the yeast and water:

img_3808-11img_3817-11

 

 

 

 

 

 

 

 

 

it’s poured into the dough machine and olive oil is added:

img_3826-1img_3830-1

 

 

 

 

 

 

 

 

 

oo flour is added and the dough is left mixing for a while:

img_3831-1img_3759-1

 

 

 

 

 

 

 

 

 

when ready the dough is removed from the machine:

img_3841-1img_3851-1

 

 

 

 

 

 

 

 

 

it’s kneaded by hand and left to rise for a while:

img_3862-1img_3867-1

 

 

 

 

 

 

 

 

 

once the dough is ready it is rolled into balls for both 12″ and 20″ pizzas:

img_3872-1img_3876-1

 

 

 

 

 

 

 

 

 

the balls are then ready to be stretched:

img_3887-1

 

 

 

 

 

 

 

 

 

more to follow:)

ciao!

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