the pizza ball is dipped in flour and hand stretched:
it’s topped with home-made tomato sauce and mozzarella cheese:
the pizza shovel is dusted in flour and an “experienced pizzaiolo” picks it up, this is not easy, believe me!
it’s placed on the hot pizza stone:
and cooked until golden brown and perfectly “crisp”:
it’s boxed up and ready to go!
ORDER FOR PIZZA MARGHERITA!!!!