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the pizza ball is dipped in flour and hand stretched:

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it’s topped with home-made tomato sauce and mozzarella cheese:

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the pizza shovel is dusted in flour and an “experienced pizzaiolo” picks it up, this is not easy, believe me!

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 it’s placed on the hot pizza stone:

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and cooked until golden brown and perfectly “crisp”:

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it’s boxed up and ready to go!

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ORDER FOR PIZZA MARGHERITA!!!!

ciao:)

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