img_5240-1

I love this recipe for this time of year. It’s freezing outside, you’re kinda lazy after cooking over Christmas so you just want to make something really quick and tasty, you’re trying to be healthy and lose the few extra “lbs” you’ve gained over the festive season and you have very little in the fridge. This recipe suits all these needs, it’s really wholesome and comforting and most importantly simple to make.

what you need for 2:

2 x 400g cans of cannellini beans

1 garlic clove

1 red or white onion

tsp dried chilli

2 vine tomatoes

1 tbsp olive oil

6 sage leaves

sea salt and black pepper

what to do:

chop your onions and garlic:

img_5194-1img_5013-11

 

 

 

 

 

 

 

 

 

 

chop your sage and heat up your olive oil:

img_5018-11img_5195-1

 

 

 

 

 

 

 

 

 

 

add your onions and chili and cook for about 10 mins over a low heat until onions are soft and translucent, do not colour them.

img_5198-1img_5206-1

 

 

 

 

 

 

 

 

 

 

add your garlic and sage and cook for a further 5-10 mins:

img_5216-11img_5218-11

 

 

 

 

 

 

 

 

 

 

bring a small pot of water to the boil and pop your tomatoes in for about 2 minutes and remove when the skin starts to crack:

img_5208-1

img_5221-1

 

 

 

 

 

 

 

 

 

 

peel your tomatoes and chop:

img_5223-1

img_5225-1

 

 

 

 

 

 

 

 

 

 

add your beans and tomatoes to your pan, season:

img_5227-1img_5233-1

 

 

 

 

 

 

 

 

 

 

cook for a further 5 mins and serve with some crusty bread:

img_5234-1img_5262-1

 

 

 

 

 

 

 

 

 

 

 

img_5282-1

buon appetito!

Advertisements