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Not really a recipe today, this is one of our most popular bruschetta in La Cucina so I thought I’d share it with you. It’s perfect for an antipasti or light lunch and very simple to put together.

what you need:

bruschetta bread or ciabatta

parma ham

buffalo mozzarella

rocket

pesto(optional)

olive oil

what to do:

toast your bread on both sides.

top with pesto and cheese and melt under the grill

serve with parma ham and rocket on top and drizzle with a little olive oil.

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ciaoxx

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