Not really a recipe today, this is one of our most popular bruschetta in La Cucina so I thought I’d share it with you. It’s perfect for an antipasti or light lunch and very simple to put together.
what you need:
bruschetta bread or ciabatta
what to do:
toast your bread on both sides.
top with pesto and cheese and melt under the grill
serve with parma ham and rocket on top and drizzle with a little olive oil.