I’m not going to give you a recipe today as I don’t know the exact amounts so I’ll just give you a link instead which is more or less the same way we do them. I use sparkling water instead of regualr water as it makes the batter lighter. I love courgette chips, to be honest I would just eat a whole bowl of them on their own. I am banished from the kitchen when Bru is making them as I end up eating each one as it leaves the pan, we normally serve the courgettes with a simple steak and it makes for a very tasty dinner. They do take a while to make so be warned:)
the recipe is here….
Just to get your tastebuds going for the next recipe, here’s what we had for dessert:)